Minneapolis continues to solidify its reputation as a culinary hotspot, with a wave of new restaurant openings and a thriving food truck scene offering diverse flavors to satisfy every palate.
New Restaurant Openings
Arch and River
Set to open this summer along the Mississippi River, Arch and River will offer Afro-Caribbean French ‘bistronomie’ cuisine. Operated by the team behind B’beri Desserts, the bistro will serve morning pastries, brunch, lunch, and snacks, complemented by beer, wine, and cider. The location boasts scenic views of the Stone Arch Bridge, promising a delightful dining experience.
Pikok Lounge
Located within Daniel del Prado’s East Asian restaurant Minari in Northeast Minneapolis, Pikok Lounge offers upscale Korean fare at affordable prices. The menu features unique hand rolls, shrimp toast sandwiches, and a standout double-patty kimchi cheeseburger made with wagyu beef. Open from 4–10 p.m. Sunday through Thursday and 4–11 p.m. on Fridays and Saturdays, Pikok Lounge has quickly become a local favorite.
Pizza Luna
Pizza enthusiasts can rejoice with the opening of Pizza Luna at Midtown Global Market. This new vendor offers fresh ingredients and homemade-style pies, adding to the market’s diverse culinary offerings.
Food Truck Highlights
World Street Kitchen
Since 2012, World Street Kitchen has been a staple in Minneapolis’ food truck scene. Founded by brothers Sameh and Saed Wadi, the truck offers a globally inspired menu featuring items like the Bangkok Burrito and Yum Yum Rice Bowls, blending flavors from Asia, the Caribbean, and the Mediterranean.
Chicks On Wheels
Chicks On Wheels stands out with its Cajun and Caribbean-inspired dishes. Operated by Jessica Mack and her all-women crew, the truck is known for Jerk Chicken Tacos, BBQ Beef Sandwiches, and Warm Lobster Rolls. Frequently found at local breweries like LynLake Brewery, Chicks On Wheels has built a loyal following.
Red Rocket Pizza
For Neapolitan-style pizza lovers, Red Rocket Pizza serves wood-fired pizzas with fresh ingredients. Often stationed at Bauhaus Brew Labs, their Hot Chick pizza, featuring house red sauce, chili flakes, pepperoni, sausage, fresh mozzarella, red onion, jalapeños, and a hot honey drizzle, is a fan favorite.
Minneapolis’ food scene is ever-evolving, with new establishments and food trucks continually enriching the city’s culinary landscape. Whether you’re a longtime resident or a visitor, there’s always something new and exciting to explore.