Minneapolis boasts a dynamic and diverse food truck scene, offering a plethora of culinary delights that cater to a wide range of tastes. From globally inspired dishes to local favorites, these mobile eateries provide an accessible and exciting way to experience the city’s gastronomic offerings.
World Street Kitchen
Founded by brothers Sameh and Saed Wadi, World Street Kitchen has been a staple in the Minneapolis food truck scene since 2012. Known for its diverse and globally inspired menu, the truck offers favorites like the Bangkok Burrito and Yum Yum Rice Bowls, blending flavors from Asia, the Caribbean, and the Mediterranean. Their commitment to quality and innovation has earned them a loyal following. Learn more
Chicks On Wheels
Chicks On Wheels stands out with its Cajun and Caribbean-inspired dishes. Operated by Jessica Mack and her all-women crew, the truck is renowned for its warm customer service and flavorful menu, featuring items like Jerk Chicken Tacos with pineapple pico de gallo and BBQ Beef Sandwiches. Their participation in community events and private gatherings has cemented their reputation as one of the best Minneapolis food trucks. Learn more
Red Rocket Pizza
For those craving Neapolitan-style pizza, Red Rocket Pizza is a must-visit. Often stationed at Bauhaus Brew Labs, this food truck serves wood-fired pizzas with fresh ingredients. The Hot Chick pizza, featuring house red sauce, chili flakes, pepperoni, sausage, fresh mozzarella, red onion, jalapeños, and a hot honey drizzle, is a fan favorite. Learn more
Habanero Tacos
Since 2015, Habanero Tacos has been bringing authentic Mexican flavors to the streets of Minneapolis. Known for its bold and spicy dishes, the truck has expanded into brick-and-mortar locations but continues to serve its popular tacos and burritos on wheels. Learn more
These food trucks, among many others, contribute to the rich tapestry of Minneapolis’ culinary landscape. Whether you’re a local or a visitor, exploring these mobile kitchens offers a delicious and convenient way to experience the city’s diverse food culture.